Chicken Treats for Dogs
Buy some boneless chicken breasts, clean them, and slice into long, thin strips - the thinner the better.Place the strips on a greased or non-stick cookie sheet and bake them for at least three hours at 180°F (80°C). The low temperature dries the chicken out slowly and the strips wind up nice and chewy.
Let the strips cool, and then store them in plastic bags or another airtight container. You can also freeze them.
Cooking note: If you don't have non-stick baking sheets, use parchment paper to line them instead of greasing the cookie sheets.
Kelly Gibbons, Canada
21.04.2012
