Ginger Cookies for Dogs
Ingredients
3 cups whole wheat flour
2 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup canola oil
Instructions
1. Preheat oven to 325°F.
2. In a large bowl, whisk together the flour, ginger, cinnamon and
cloves until combined.
3. In a small bowl, using a sturdy spoon, stir together the molasses,
water and canola oil.
4. Pour the molasses mixture into the flour.
5. Using the same sturdy spoon, stir ingredients until thoroughly
combined.
6. Roll out the dough to about 1/2 inch thickness.
7. Use your favorite dog cookie cutters to cut shapes.
8. Lightly spray a baking sheet with non-stick cooking spray.
9. Place your cut outs on the baking sheet.
10. Continue to roll and cut out shapes with the remaining dough.
11. Lightly spray a baking sheet with non-stick cooking spray.
12. Bake for 20 minutes.
13. Cool completely on a wire rack.
Yield
Using a 2 inch cookie cutter, you should yield approximately 28 dog
biscuits.
Storing
This recipe for dog biscuits will keep fresh for several weeks in the
refrigerator.
They also freeze really well. Keep them in the freezer for up to 6
months.
Photo: Sandra Chow
20.11.2021
