Carrot and Oatmeal Dog Treats


2 cups whole wheat flour
2 cups cooked and pureed carrots
2 large eggs
1 cup oatmeal
1 tablespoon garlic powder (not garlic salt)
1 tablespoon canola oil
1/4 cup wheat germ

Preheat oven to 325°F (160°C).
Combine and mix the carrots, eggs and oil. In a separate bowl combine the remaining dry ingredients. Mix both bowls together and knead until becomes a soft dough.
Roll out on a floured surface and cut into desired shapes.
Bake 35-40 minutes on a greased cookie sheet. Turn off the oven and remove cookies.
Allow to cool for 15 minutes and then return to the warm oven to dry for about an hour

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21.04.2012